Sacramento, CA
This project was delivered in 3 phases: Phase I included structural renovation, complete interior demolition and rebuild of existing 36,000 sf processing facility and the associated sitework. Phase II included 22,000 sf expansion for new USDA inspected prefabricated metal building food processing facility. Phase III was the addition of 45,000 sf refrigerated space using insulated metal panels and 6,000 sf of office space.
Construction: Renovation and Tenant Improvement
Size: 109,000 square feet
Owner: Liberty Foods
Architect: CH&D
